Geological Lecture Hall, 24 Oxford Street, Cambridge, MA 02138
6:00pm
Patrick E. McGovern, Scientific Director, Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health, University of Pennsylvania Museum of Archaeology and Anthropology; Adjunct Professor of Anthropology, University of Pennsylvania
The makers of the earliest fermented beverages must have marveled at the “magical” process by which mixtures of wild fruits, honey, and cereals produced mind-altering drinks.... Read more about Ancient Brews Rediscovered and Re-Created
